plant biology textbook
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Postharvest biology book by stanley J. Kays
Postharvest biology is a textbook about plant biology. It addresses topics such as plant, biology, postharvest, vegetables, perishable, preservation, food, cultivated, harvested, genetics, fruits, flowers, storage, environment, crops, cellular, harvest, transport, molecular, DNA, botany, forestry, crop science, horticulture, pest management, forestry, agricultural, biological, engineering, food science, Perishable plant products, grain, legumes, seed, turf, ornamental plants, pollen, nuts, storage, metabolism, respiration, metabolic pathways, recommended storage conditions, postharvest losses, postharvest pathogens, postharvest insects, mechanical damage, phytohormones, gene expression, recombinant DNA, transgenic plants, chemical composition, energy balance, respiratory rate, ethylene synthesis rate, movement and exchange of gases, solvents and solvents, heat transfer, and cooling of plants and vegetables.
Click below to purchase Postharvest Biology (2nd Edition):

$135.00 + $7.50 (postage)

Total per book: $142.50




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Plant biology textbooks about is what you will find here. Postharvest biology is a textbook about plant biology. It addresses topics such as plant, biology, postharvest, vegetables, perishable, preservation, food, cultivated, harvested, genetics, fruits, flowers, storage, environment, crops, cellular, harvest, transport, molecular, DNA, botany, forestry, crop science, horticulture, pest management, forestry, agricultural, biological, engineering, food science, Perishable plant products, grain, legumes, seed, turf, ornamental plants, pollen, nuts, storage, metabolism, respiration, metabolic pathways, recommended storage conditions, postharvest losses, postharvest pathogens, postharvest insects, mechanical damage, phytohormones, gene expression, recombinant DNA, transgenic plants, chemical composition, energy balance, respiratory rate, ethylene synthesis rate, movement and exchange of gases, solvents and solvents, heat transfer, and cooling of plants and vegetables.
Tags: plant, crop, science, biology, postharvest vegetables, perishable, preservation, food cultivated, vegetables, harvested, genetics, fruits, flowers storage, environment, crops, cellular, harvest, transport, molecular, DNA botany, forestry, crop science, horticulture, pest management forestry, agricultural, biological, engineering food science, reference, resource, textbook Postharvest biology (post-harvest biology) Perishable plant products Fruits, vegetables, grain, legumes, flowers, seed, turf, ornamental plants, pollen, nuts Storage Metabolism Respiration Metabolic pathways Recommended storage conditions Postharvest losses Postharvest pathogens Postharvest insects Mechanical damage Phytohormones Gene expression Recombinant DNA Transgenic plants Chemical composition Energy balance Respiratory rate Ethylene synthesis rate Maturity Maturation Stress Movement and exchange of gases, solvents and solvents Heat transfer Cooling
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